Corpulence in Children

Question: Discuss about theCorpulence in Children. Answer: Critical Thinking and Reading Puberty is a transitional stage in the human life cycle where children develop to adulthood. During this stage, children develop secondary sexual characteristics that usher them into the adult stage. They include, growing breasts, enlarged hips, menstrual cycles and pubic hair in private parts among the girls. The boys, on the other hand, experience, developed chests, pubic hair growing on their individual parts and they break their voice in addition to building masculinity. There is, however, a growing epidemic, which is associated with Obesity plus some other disorders that are experienced worldwide. Many of the physiological, behavioural and genetic factors are concomitant in the etiologic of obesity. Exercise, supplementation and a balanced diet play a crucial role in treatment and prevention of obesity. The three physiological results that correlate with the early aging process associated with obese children's bodies and their accomplished disorders are; - heart diseases, diabetes, hypercholesterolemia and hypertension (Summerbell 2005). There is a layer of fats that embeds the liver tissue making it unable to release the much needed and purposeful enzymes into the blood stream and ultimately leads to cirrhosis among the obese people. When the expenditure of energy by the body is not equal to the body's energy intake, obesity sets in. it tends to shorten the life expectancy of children at birth since they might even experience a stroke or cancer-related illness at some point in their lives. Obese children have a tendency of growing very first into adulthood since their chromosomes replicate very fast, making a ten-year-old teen experience the puberty stage at that tender age making them physically adults. Communication Skills Various programs have been established in a move to address the obese issue in children. These include medical interventions, obesity and overweight prevention interventions and school-based interventions. Among the three programs, the prevention intervention of obesity and overweight is the most convenient of all. As the saying goes, prevention is better than cure' Obesity comes as a result of being overweight and has severe social, economic and health constraints. A strain on the healthcare structure is usually experienced from an economic point of view. Individuals with overweight related cases have bills of up to 30% in medical costs according to a recent review on the burdens of obesity. Some secondary health-related outcomes have negatively impacted on childhood obesity. Children that are obese have high chances of contracting the cardiovascular disease usually orchestrated by an increased cholesterol and blood pressure levels. An issue of glucose intolerance and insulin resistance as a result of obesity in children brings about the type 2 of the diabetes mellitus disease. Moreover, emotional outcomes as a result of stigmatization and depression, low body-esteem and low self-esteem in addition to adverse physiology necessitate the need to highlight prevention strategies. Many determinants shape the Obesity syndicate. Motivations in the initial year of their lifespan, genetic variants, household dietary nutrition environment, maternal behaviours are just but a few of these determinants (Chinn and Rina 2001). The environment also has a hand in enhancing obesity. Factors that might hinder the practice of physical activities such as snow and catastrophes like earthquakes force teens to stay indoors and have no time for exercise and the accessibility of h ealthy food becomes a problem. Child obesity prevention interventions should be aimed at modifying target determinants to obesity and set a clear goal strategy that will work towards the accomplishment and solve of the worldwide epidemic. Visual Communication and Empirical Quantitative Skills According to the visual data that has been presented in the article, it is apparent that indeed obesity is a life-threatening illness. Obesity has increased by double standards among children between 3 to 18 years of age from the year 1980. It is also apparent that it affects almost every part of the body. The brain, for instance, is affected in such a way that obese children become depressed, they develop low self-esteem apart from them viewing their body images negatively. They also develop breathing difficulties as their throats are filled with excess tissue that constrains airways causing the sleep apnea disorder (where breathing periodically stops). The skin is another body organ that is affected by obesity; the armpits and the neck regions experience patches that are dark and velvety, a sign of cancer. The heart is the central organ in coordinating body functioning; it can be affected by obesity when coronary artery walls are thickened by fats due to cholesterol build-up, a condition that restricts the flow of blood and ultimately causes stroke and sometimes hearts malfunctions. The pancreases function by using insulin to standardize the blood sugar quantity. Category 2 of diabetes sets inside ones body when excessive fats impair this ability. The kidneys are affected by hypertension and sustained hypertension causing the renal failure disease. The liver becomes enlarged due to constant fatty accumulations and sometimes cirrhosis sets in as a result of amassed fats (Guillaume 1996). Obesity has reached epidemic proportions among children. Parents have a responsibility of ensuring that the diet of their children is monitored and is junk free, they should regularly be involved in conducting regular exercises either indoors or outdoors to enable teens to shed off the excess fat (Lobstein 2004). The activities could include rope jumping, jogging, weightlifting and aerobics among others. Parents also have a primary role in encouraging, implementing and enforcing rules by ensuring that they enlighten their teens on the dangers of obesity and the benefits of healthy living through strictly following a food diary. This can be done in family gatherings, health expos, and outings. The government's role in curbing obese related cases lies with them implementing laws that regulate the amount of chemicals and ingredients that food manufacturing companies included in the food during processing. The chemicals might be toxic or react negatively when consumed leading to cases of weight surging. Excess cholesterol should be regulated in cooking oil as a way of curbing its effects to the body. Chemicals and preservatives used in food ought to be regulated and ensure they meet the set health standards. Obesity in children is a health crisis, but it is equally avoidable, only if we all check on our menus and regulate what we take in addition to exercising regularly for healthy living (Summerbell 2005). References Ashwell, M. and Hsieh, S.D., 2005. Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesity. International journal of food sciences and nutrition, 56(5), pp.303-307. Chinn, S. and Rona, R.J., 2001. Prevalence and trends in overweight and obesity in three cross sectional studies of British children, 1974-94. Bmj, 322(7277), pp.24-26. Guillaume, M. and Bjrntorp, P., 1996. Obesity in children. Hormone and metabolic research, 28(11), pp.573-581. Lobstein, T., Baur, L. and Uauy, R., 2004. Obesity in children and young people: a crisis in public health. Obesity reviews, 5(s1), pp.4-85. Maffeis, C., 2000. Aetiology of overweight and obesity in children and adolescents. European journal of pediatrics, 159(1), pp.S35-S44. Olds T., Maher C., Zumin S., Peneau S., Lioret S., Castetbon K., Bellisle, de Wilde J., Hohepa M., Maddison R., et al. Evidence that the prevalence of childhood overweight is plateauing: Data from nine countries. Int. J. Pediatr. Obes. 2011;6:342260. doi: 10.3109/17477166.2011.605895. Oude Luttikhuis, H., Baur, L., Jansen, H., Shrewsbury, V.A., O'Malley, C., Stolk, R.P. and Summerbell, C.D., 2009. Interventions for treating obesity in children. The Cochrane Library. Summerbell, C.D., Waters, E., Edmunds, L.D., Kelly, S., Brown, T. and Campbell, K.J., 2005. Interventions for preventing obesity in children. Cochrane Database Syst Rev, 3(3).